Monosodium Glutamate widely known as MSG or Ajinomoto is a common food additive; used to enhance the flavor. It is a combination of sodium and glutamic acid. It is mostly used in Asian food as well as many processed foods. ‘Chinese Restaurant Syndrome’ is an outdated term that was used in the ’90s to describe … Continue reading Monosodium Glutamate (MSG) in Food: Why is MSG Bad?
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