Paneer is widely called cottage cheese in the west. This is the reason why people often get confused with cheese and paneer.
Cheese is everyone’s favorite and so is paneer. They are key ingredients of many dishes. However, being confused between the two can lead to some drastic culinary mishaps.
Here we are to unfold the differences between mozzarella cheese and paneer. Let us dive into the differences one at a time.
Difference Between Paneer and Mozzarella Cheese
Paneer is made from torn milk. The milk is boiled and then a sour substance like curd, lemon juice, vinegar, or food acid is added to it which separates curd from the milk. Followed which the excess water is drained from the curd. The curd which remains is what solidifies later to form paneer.
Paneer is semi-solid milky white. It has a mild, milky flavor with a dense crumbly texture. Since it does not melt like other varieties of cheese, it goes well with strong spicy flavors used in many classic Indian dishes.
Mozzarella Cheese is made by adding whey starter from the previous batch of cheese that contains thermophilic bacteria. The milk is left to ripen so the bacteria can multiply. Then, rennet is added to coagulate the milk. After coagulation, the process of healing is done. After the curd heals, curd pieces are stirred and heated to separate the curd. The whey is then drained from the curd and the curd pieces are placed in a hoop to form a solid mass. This curd mass is left until the pH is at around 5.2–5.5, which is the point when the cheese can be stretched and kneaded to produce a delicate consistency.
Mozzarella Cheese has a soft and moist texture. It has a milky flavor which is almost nothing when eaten bare. It has a slightly acidic or lactic taste if you observe. Compared to commercially prepared mozzarellas, the freshly made variant is creamier and much softer.
- Calories: 300kcal
- Fat: 23.8g
- Cholesterol: 68.9mg
- Carbohydrates: 3g
- Protein: 18g
- Sodium: 751.1mg
- Potassium: 128.7mg
- Calories: 303.5kcal
- Fat: 22.5g
- Cholesterol: 78.6mg
- Carbohydrates: 2.2g
- Protein: 22.5g
- Sodium: 635.6mg
- Potassium: 78.6mg
Difference Between Paneer and Cottage Cheese
Paneer doesn’t have salt and is made with lemon. On the other hand, cottage cheese is salted. At times, cottage cheese may contain heavy cream whereas paneer does not have cream at all. Paneer is spongy and moist, cottage cheese is more liquid-like as well as greasy.